Sea bass loins with confit garlic
Lomos de lubina con ajos confitados
€20
San Marco Plaza de España · Seville
- Fish
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets prepared by searing or baking, accompanied by garlic cloves slow-cooked in oil. The dish emphasizes the delicate flavor of the white fish.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?