Nutrition
≈ 250 kcalper portion of about 100 g
- Protein7%
- Fat11%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of bread products specifically prepared without gluten.
Typical ingredients
- gluten-free flour
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?