Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat31%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared with flavors inspired by Maltese cuisine, often involving tomato-based sauces or specific local spices.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- pasta
- tomato
- garlic
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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