Scrambled small vegetables with boletus
Revuelto de verdurillas con boletus
€16.90
Restaurante Los Cuevas · Seville
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A scramble made with small seasonal vegetables and wild boletus mushrooms.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- boletus mushrooms
- small vegetables
- eggs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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