Mille-feuille with Fresh Cream and Custard
Milhojas con Nata Fresca y Crema Inglesa
€9.50
Restaurante Jaylu · Seville
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pastry composed of multiple layers of puff pastry alternating with custard and whipped cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- custard
- fresh cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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