Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert typically consisting of ice cream, meringue, and dulce de leche.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- ice cream
- meringue
- dulce de leche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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