Grilled octopus with roasted potatoes and brava sauce
Pulpo a la brasa con patatas asadas y salsa brava.
€18
Restaurante Argentino Milonga's Sevilla · Seville
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles grilled over fire, served alongside roasted potato wedges and a spicy tomato-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- potatoes
- paprika
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?