Criollo empanadas with 100% beef, onion, egg and olives
Empanada criollas 100% carne de ternera, cebolla, huevo y aceitunas.
€4.50
Restaurante Argentino Milonga's Sevilla · Seville
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry filled with a mixture of minced beef, onions, hard-boiled eggs, and olives. It is typically baked or fried.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef
- onion
- egg
- olives
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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