Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy fritter made with a light batter and small shrimp.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- flour
- egg
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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