Cuttlefish and prawn meatballs with black rice
Albóndigas de choco y gambas con arroz negro
€4.60€9.20€13.50
Patanchón Bar de Tapas · Seville
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory meatballs made from cuttlefish and prawns, served alongside black rice seasoned with squid ink.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- prawns
- black rice
- squid ink
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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