Artisanal salted anchovy on toasted brioche bread
Anchoa artesanal en salazón sobre pan brioche tostado
€3.90
La Antigua Bodeguita · Seville
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein15%
- Fat68%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salt-cured anchovy served on toasted brioche bread.
- Cuisine
- Spanish
Typical ingredients
- anchovy
- brioche bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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