Capocollo pizza
Pizza Capocollo
€18.50
L'Oca Giuliva · Seville
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein17%
- Fat39%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with slices of capocollo, a traditional Italian cured meat. It is usually prepared with a base of tomato sauce and mozzarella.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- capocollo
- tomato
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?