Four seasons pizza

Pizza 4 Stagioni

€14.90

L'Oca Giuliva · Seville

Pizza with tomato, fiordilatte, cooked ham, artichokes, mushrooms and olives.

Cereals containing gluten
Sulphur dioxide and sulphites

Nutrition

≈ 1,050 kcalper portion of about 400 g

Protein16%
16%
Fat35%
35%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pizza divided into four sections, each representing a season through different toppings. It is typically baked in a wood-fired oven with a base of tomato and cheese.

Cuisine: Italian

Typical ingredients

tomato
fiordilatte
cooked ham
artichokes
mushrooms
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pizza quattro stagioni — -- Xocolatl ( talk ) 22:23, 6 February 2010 (UTC) · Public domain · Wikimedia Commons

Origin: Italy

Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.

Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Four seasons pizza: where else to eat it Back to the menu of L'Oca Giuliva