Emilian green lasagne

Lasagne verdi all’emiliana

€16.50

L'Oca Giuliva · Seville

Green lasagna with bolognese sauce, bechamel and parmesan cheese.

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 650 kcalper portion of about 400 g

Protein16%
16%
Fat45%
45%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Layered pasta made with spinach-infused dough, filled with bolognese meat sauce, creamy bechamel, and parmesan cheese.

Cuisine: Italian (Emilian)
Origin: Emilia-Romagna, Italy

Typical ingredients

spinach pasta
bolognese sauce
bechamel sauce
parmesan cheese
ground meat

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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