Cadiz-style seasoned potatoes with mackerel
Papas aliñadas gaditanas con caballa
tapa €4media €8ración €15
Casa Aníbal, Restaurante en Sevilla · Seville
Seasoned potatoes in the Cadiz style with mackerel.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled potatoes seasoned with oil and vinegar, topped with mackerel.
- Cuisine
- Spanish (Gaditano)
- Origin
- Cádiz, Spain
Typical ingredients
- potatoes
- mackerel
- olive oil
- vinegar
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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