Corvina fillet on citrus mayonnaise
Pavía de corvina sobre mayonesa de cítricos (4/6 Uds )
€8
Casa Aníbal, Restaurante en Sevilla · Seville · media
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared corvina fish fillet served with a light, citrus-infused mayonnaise.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- corvina
- citrus juice
- egg yolk
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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