Mussels in escabeche
Mejillones en escabeche
€6.20
Bodega Díaz-Salazar · Seville
- Sulphur dioxide and sulphites
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels preserved in a traditional spiced vinegar sauce.
- Cuisine
- Spanish
Typical ingredients
- mussels
- vinegar
- paprika
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mussels in escabeche: where else to eat it Back to the menu of Bodega Díaz-Salazar