Stone Oven Rosemary Bread
Pan de Romero al Horno de Piedra
€15.90
Artillería Restaurante · Seville
Stone oven rosemary bread with avocado and tomato picadillo.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rosemary-scented bread baked in a stone oven, served with an avocado and tomato topping.
- Cuisine
- Spanish
Typical ingredients
- bread
- rosemary
- avocado
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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