Nutrition
≈ 150 kcalper portion of about 60 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Gilda skewer, featuring premium bluefin tuna combined with pickled elements.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- bluefin tuna
- guindilla pepper
- anchovy
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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