Chinese Bull Tail and Payoyo Cream Mollete
Mollete Chino de Cola de Toro y Crema Payoyo
€8
Artillería Restaurante · Seville
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish featuring oxtail and Payoyo cheese cream served on a Chinese-style soft bread roll.
- Cuisine
- Spanish-fusion
Typical ingredients
- oxtail
- payoyo cheese
- mollete bread
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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