Cuttlefish and prawn meatballs
Albóndigas de choco y langostinos
€6.50
Artefacto Brasas · Seville
Cuttlefish and prawn meatballs cooked in Manzanilla wine.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory meatballs made from a mixture of cuttlefish and prawns, simmered in Manzanilla sherry.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- prawns
- manzanilla wine
- garlic
- onion
General information about this dish, not provided by the venue.
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