Vegetable grill
Parrillada de verduras
€10
Altobrasa Restaurante Asador · Seville
Fresh vegetables roasted on the grill.
Nutrition
≈ 150 kcalper portion of about 300 g
- Protein10%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables cooked over a grill to enhance their natural flavors.
- Cuisine
- Spanish
Typical ingredients
- zucchini
- eggplant
- peppers
- mushrooms
- olive oil
General information about this dish, not provided by the venue.
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Vegetable grill: where else to eat it Back to the menu of Altobrasa Restaurante Asador