Txistorras from the Basque Country
Txistorras del País Vasco
€9
Altobrasa Restaurante Asador · Seville
Txistorras prepared in the traditional Basque way.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat81%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, spicy, and thin sausages typical of the Basque region, usually served grilled or fried.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue.
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