Nutrition
≈ 250 kcalper portion of about 100 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of ribeye steak from Friesian cattle, known for its specific fat distribution and flavor profile when grilled.
- Cuisine
- Spanish
Typical ingredients
- friesian beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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