Nutrition
≈ 400 kcalper portion of about 400 g
- Protein20%
- Fat45%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty stew typically made with legumes and various vegetables.
- Cuisine
- Spanish
Typical ingredients
- legumes
- vegetables
- chorizo
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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