Nutrition
≈ 350 kcalper portion of about 250 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabream fillets cooked on a flat griddle, usually seasoned simply with olive oil and salt.
- Cuisine
- Spanish
Typical ingredients
- seabream
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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