Nutrition
≈ 250 kcalper portion of about 80 g
- Protein10%
- Fat15%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly sweet bread often characterized by its fluffy texture.
- Cuisine
- Japanese
Typical ingredients
- flour
- yeast
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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