Potas a la Romana (traditional squid)
Potas a la Romana (traditioneller Tintenfisc)
€10.90
LAGULA Canarian Kitchen · Santa Cruz de Tenerife · Portion
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings that have been battered and deep-fried, a popular seafood preparation.
- Cuisine
- Spanish
Typical ingredients
- squid
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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