Cod with onions and chestnuts
Bacalao encebollado con castañas
€33
La Tasca de Arana · Santa Cruz de Tenerife · compartir
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets cooked with a base of sautéed onions and seasonal chestnuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- onions
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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