Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional cheesecake, often utilizing local cheeses from the Sierra de Grazalema area.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- cheese
- eggs
- sugar
- cream
- biscuits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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