Nutrition
≈ 150 kcalper portion of about 300 g
- Protein21%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily rotating liquid dish consisting of various seasonal vegetables, legumes, or meats simmered in a broth.
- Cuisine
- Spanish
Typical ingredients
- vegetables
- broth
- legumes
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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