Nutrition
≈ 200 kcalper portion of about 150 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crab meat prepared using the robata charcoal grilling method, often served as a delicacy.
- Cuisine
- Japanese
Typical ingredients
- crab meat
- charcoal
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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