Nutrition
≈ 250 kcalper portion of about 200 g
- Protein20%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style crab salad typically consisting of shredded crab meat and vegetables tossed in a creamy dressing.
- Cuisine
- Japanese
Typical ingredients
- crab meat
- cucumber
- mayonnaise
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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