Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made from milk and eggs, topped with a caramel layer and vanilla whipped cream.
- Cuisine
- Spanish/Latin American
- Origin
- Spain/Latin America
Typical ingredients
- milk
- eggs
- sugar
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?