Nutrition
≈ 200 kcalper portion of about 80 g
- Protein39%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham from the hind leg of a pig, typically served as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- serrano ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Serrano: where else to eat it Back to the menu of Cachitos.Realfood