Nutrition
≈ 200 kcalper portion of about 100 g
- Protein4%
- Fat82%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy paste or dip made from fermented olives, peppers, and various seasonings.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands, Spain
Typical ingredients
- olives
- peppers
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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