Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, rustic loaf of bread typically made with a thick crust and a soft interior. It is often used for sandwiches or served alongside meals.
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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