Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cheese dumplings made from bread cubes, eggs, and cheese, typically pan-fried and served with a fresh green salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- bread
- egg
- cheese
- onions
- parsley
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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