Homemade Topfenknödel

HAUSGEMACHTE TOPFENKNÖDEL

€20

Zum Buberlgut · Salzburg

Topfenknödel with hazelnut crumbs, plum compote, sour cream and sesame brittle.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein10%
10%
Fat41%
41%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional Austrian dumplings made from quark (curd cheese) and flour, often served as a sweet dish.

Cuisine: Austrian
Origin: Austria

Typical ingredients

quark
flour
hazelnuts
plum compote
sour cream
sesame

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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