Grilled gilt-head bream fillet

GEGRILLTES GOLGBRASSENFILET

€47

Zum Buberlgut · Salzburg

Grilled gilt-head bream fillet with spinach, green asparagus, rosemary potatoes and lemon sauce.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein30%
30%
Fat43%
43%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Mediterranean-style grilled fish fillet served with seasonal green vegetables and seasoned potatoes.

Cuisine: Mediterranean

Typical ingredients

gilt-head bream
spinach
green asparagus
potatoes
rosemary
lemon sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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