Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, aerated soup made from pumpkin puree, often served with a creamy or foamy texture.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pumpkin
- cream
- vegetable broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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