Nutrition
≈ 100 kcalper portion of about 50 g
- Protein28%
- Fat23%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri-style sushi consisting of hand-pressed vinegared rice topped with fresh salmon trout.
- Cuisine
- Japanese
Typical ingredients
- salmon trout
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon trout: where else to eat it Back to the menu of Yaoyao