DONG-PO PORK braised pork belly from Austrian straw-pig with steamed yeast bread
DONG-PO PORK geschmorter Schweinebauch vom österreicheschen Stroh-Schwein mit gedämpften Germbrot
€18.90
Yaoyao · Salzburg
Braised pork belly with steamed yeast bread.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Chinese dish consisting of pork belly braised in a savory sauce, served with steamed buns.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork belly
- soy sauce
- steamed yeast bread
- spices
General information about this dish, not provided by the venue.
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