Quark dumplings / Apricot compote

Topfenknödel / Marillenröster

€14.90

Triangel Salzburg · Salzburg

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 500 kcalper portion of about 300 g

Protein12%
12%
Fat22%
22%
Carbohydrates66%
66%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dumplings made from quark cheese, typically boiled and served with a warm apricot compote.

Cuisine: Austrian
Origin: null

Typical ingredients

quark
flour
eggs
apricots
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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