Fried fish / Potato lamb's lettuce salad
Backfisch / Erdäpfel-Vogerlsalat
€23.90
Triangel Salzburg · Salzburg
- Cereals containing gluten
- Eggs
- Fish
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy battered and deep-fried fish fillet served alongside a salad of potatoes and lamb's lettuce.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- fish fillet
- flour
- egg
- potatoes
- lamb's lettuce
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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