Pork Wiener Schnitzel with parsley potatoes and cranberries
Wiener Schnitzel die maiale con patate al prezzemolo e mirtilli rossi
€16.90
Steinlechner · Salzburg
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried pork cutlet served with boiled potatoes tossed in parsley and a side of tart cranberries.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- parsley
- potatoes
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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