Branzino on polenta slice with peperonata

Branzino auf Polenta-Schnitte mit Peperonata

€28.90

Shrimps Bar & Restaurant · Salzburg

Nutrition

≈ 500 kcalper portion of about 400 g

Protein24%
24%
Fat40%
40%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried or baked sea bass served on a slice of polenta accompanied by sautéed bell peppers.

Cuisine: Italian

Typical ingredients

branzino
polenta
bell peppers
onion
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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