Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal stew prepared in a rich, creamy sauce.
- Cuisine
- Austrian
Typical ingredients
- veal
- cream
- onions
- broth
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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