Milanese Piccata
Piccata Milanese
€25.90
Ristorante Beccofino · Salzburg
Chicken fillet breaded with egg and parmesan with spaghetti in tomato sauce.
- Eggs
- Milk
Nutrition
- Protein24%
- Fat31%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded chicken fillet seasoned with parmesan, served alongside spaghetti in tomato sauce.
- Cuisine
- Italian
Typical ingredients
- chicken
- parmesan
- egg
- spaghetti
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common.
Excerpt from the Wikipedia article “Piccata” · version used · CC BY-SA 4.0
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