Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, chilled cream dessert thickened with gelatin and typically topped with a layer of liquid caramel sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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